KUHINJA

Strudel with poppy seeds



This is the measure for 3 to 5 strudel.

Preparation:

First we ming half liter of milk and half a liter of water.

In yeast add a little salt and sugar.

Mix with flour. Leave that to raise.

Add 2 tablespoons of fat and leave again he raise.

Fil:

2 dl milk boil with sugar and add 1 cube of margarine.
In the hot add 2 bags of 200 g ground poppy.

Raise dough stretch, paint filling and make strudel. Leave that to said. Bake in heated oven about 40 minutes at 220 degrees

Prijatno!



15 comments:

  1. Thanks for you visit and remember me keep share love and happiness with us.

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  2. great taste hmhmhmh yummy

    leave smileSSS also

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  3. delicious...
    nice post, don't forget to visit and leave me comments in 4-jie.blogspot.com

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  4. wowww ... i love this cake! very great!

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  5. I love this cake. Very great and delicious!

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  6. this cake is wonderful - my Austrian Oma (grandma) cooks it too, and it's fabulous! hvala lepo! Zazuza, a half Serbian lady living in Vienna

    ReplyDelete

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