In Serbia pie is very present on the table. With the ready-made crust it is easy to make pie.Here I put a recipe that my mom makes it, but not with the ready-made crust.This is hand-made pie.I still not learned how to prepare pie well.
We can make it with spinach, pumpkin, meat, potatoes, cheese ...
Of 800 g of flour, salt to taste and a little lukewarm water we knead dough.Add enough water that the dough should not be hard.Leave to stand for 30 minutes.
Dough share on the balls.
Rolling pin stretch...
Crust with oil poured and sprinkle with stuffing...
Spinach fill:one kilogram of spinach cleansed and cut, egg, 150 ml of milk, you can put one slice of cheese...
Pie bake in a well heated oven at a temperature of 250 degrees.
When become golden brown reduce temperature.Bake for 30 minutes.
Baked pie covered with a kitchen towel and leave 10 minutes.
Excellent go with sour cream!!!
For this very tasty and simple recipe we need one kilogram of potatoes to peel off the skin and cut into slices and choped handful parsley and add it in the pan.
We chop garlic...
2 red and 2 green peppers...2 medium onions...we stir well all vegetables...add salt to taste...add chicken, which we previously cooked in the salt water.
Bake in preheated oven at 250 degrees about 40 minutes.
Prijatno!!!
Of 800 g of flour, salt to taste and a little lukewarm water we knead dough.Add enough water that the dough should not be hard.Leave to stand for 30 minutes.
Dough share on the balls.
Rolling pin stretch...
Pie bake in a well heated oven at a temperature of 250 degrees.
Grilled chicken...
and sausages...
mmm... good smell
and Serbian salad goes well with the grill http://billysbestfood.blogspot.com/2010/06/serbian-salad-2-tomatoes-pepper.html .
