Jaffa cake

Crust for the cake:
Whisk 5 eggs, 5 tablespoons of sugar, 10 tablespoons of ground walnuts, 2 tablespoons of flour, 2 tablespoons of oil and bake a crust at 200 degrees for 15 minutes.

Another crust make of the same ingredients. Half both crusts.

White fil:
1/2 liter of milk, 6 tablespoons of flour, 7 tablespoons of sugar, vanilla stick. Cook the cream. When cream is cool add 125 grams of margarine.

Black fil:
Cook 100 grams of sugar with half glass of water and add in it 100 grams of ground walnuts and 100 grams of chocolate. When cream is cool add 125 grams of margarine and egg.

We need 2 boxes of Jaffa and one glass of orange juice. Put Jaffa in juice to soften it.  Chocolate  part of Jaffa goes down.

Make cake in the following order:
  1. crust
  2. white fil
  3. jaffa
  4. white fil
  5. crust
  6. black fil
  7. crust
  8. white fil
  9. jaffa
  10. white fil
  11. crust
  12. black fil
  13. chocolate frosting

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