Make the dough of half kilograms of flour, 100 milligrams of milk, 100 mg of oil, yeast, one egg, one teaspoon salt and one teaspoon of sugar.
Leave the dough to rise one hour.
Fill: fry onions and add 300 grams of minced meat in it and salt and pepper. Cool it and add 2 tablespoons of cream and one egg.
Divide the dough into two parts.Stretch the first part of the dough in oiled pan and put the meat mixture over as shown below.