tag:blogger.com,1999:blog-69524559766469133162024-03-13T04:00:09.402+00:00I LOVE SERBIAN FOODBillyhttp://www.blogger.com/profile/17443843163652800024noreply@blogger.comBlogger97125tag:blogger.com,1999:blog-6952455976646913316.post-81542760642732756242014-11-19T22:19:00.000+00:002014-11-20T08:29:33.098+00:00Russian hats - salty<div dir="ltr" style="text-align: left;" trbidi="on">
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Delicious, delicious, delicious...<br />
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To prepare the <b>crust </b>we need: 4 eggs, 2 dl of yogurt, a cup of black coffee oil, a carrot, some parsley, teaspoon salt, 12 tablespoons of flour, bags of baking powder.<br />
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First we mix the eggs then we add yogurt, oil, grated carrot, chopped parsley and other ingredients...<br />
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We pour crust into baking pan and bake it at 200 degrees Celsius. <br />
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When the crust has cooled, cut circles with a glass...<br />
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<b>Filling:</b> For this wonderful fill we need a whisk 250 grams of cream cheese, 50 grams of ham, 50 grams of dried meat and a chopped boiled egg.<br />
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<b>Daub</b>: Mix the one deciliter of sour cream and 12 teaspoon mayonnaise...<br />
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On the plate we grate 150 grams of cheese...<span class="short_text" id="result_box" lang="en"><span class="hps"> </span></span><br />
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Two circles we combine with filling around we coating with <b>daub</b> and smother it in cheese...<br />
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Overhead sprinkle with sesame or I am in the rest of the cream add a tablespoon of ajvar...<br />
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It looks very decorative...<br />
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Prijatno!!!<span class="short_text" id="result_box" lang="en"><span class="hps"> </span></span><span class="short_text" id="result_box" lang="en"><span class="hps"> </span></span></div>
Billyhttp://www.blogger.com/profile/17443843163652800024noreply@blogger.com0tag:blogger.com,1999:blog-6952455976646913316.post-69701529072079088582014-07-23T11:42:00.000+01:002014-07-23T11:42:59.570+01:00Cake for engagement<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">I do not know how the custom of making cake for the engagement known in the rest of Serbia, but in the Raska (</span><span style="font-size: large;">southwestern part of Serbia) </span><span style="font-size: large;">is well known.</span></div>
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<span style="font-size: large;">The first time I met with these customs when it was my engagement.</span></div>
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<b>This is the cake :)</b></div>
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<span style="font-size: large;">The mother of my fiance made this cake.</span><br />
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<span style="font-size: large;">Upon arrival at the house of my parents, they put cake on a table and after </span><span style="text-align: left;"><span style="font-size: large;">drinking the coffee and brandy our </span></span><span style="font-size: large;">dads </span><span style="text-align: left;"><span style="font-size: large;">stood up (</span></span><span style="text-align: left;"><span style="font-size: large;">The father of my fiance asked my dad if he wants to give me.. :) ) </span></span><span style="text-align: left;"><span style="font-size: large;">and </span></span><span style="font-size: large;">then break the cake. The whole cake they broken out </span><span style="font-size: large;">and share it</span><span style="font-size: large;"> too all attendees.</span></div>
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<span style="font-size: large;">This same habit will be for my wedding, except that now cake will make my mom and full custom will be conducted at a wedding.</span></div>
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Billyhttp://www.blogger.com/profile/17443843163652800024noreply@blogger.com0tag:blogger.com,1999:blog-6952455976646913316.post-72839525345416864642014-06-19T11:44:00.002+01:002014-06-19T11:44:50.808+01:00Chicken with peanuts on Serbian way !!!<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">Ingredients:</span></div>
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<span style="font-size: large;">300 g of chicken white meat; egg white; tablespoon ground ginger; teaspoon minced chilli; 300g Chinese cabbage; package frozen Chinese vegetables mix; 100-150 ml soy sauce; 150 g of peanuts.</span></div>
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<span style="font-size: large;">Chicken meat we cut into cubes, mixed with egg white and leave in the fridge to cool.</span></div>
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<span style="font-size: large;">In a saucepan (wok) we heat 2 finger oil, then drain the chicken of the egg white and fry it so that it is half fried. We remove the chicken to a paper towel to absorb excess oil.</span></div>
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<span style="font-size: large;">Meanwhile we chop a little (If someone loves) hot pepper.</span><br />
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<span style="font-size: large;">From the pan in which the chicken is cooked pour off half the oil and in it add one teaspoon chili pepper, one tablespoon minced ginger </span></div>
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<span style="font-size: large;">and green pepper... a small fry</span>.<br />
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<span style="font-size: large;">Chinese cabbage cut into strips and then add it in the fry spices, and cook it for a while, then add the Chinese mix vegetables.</span><br />
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<span style="font-size: large;">When the vegetables are almost half we return chicken to pot..and we continue cooking...</span><br />
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<span style="font-size: large;">with the addition of soy sauce.</span><br />
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<span style="font-size: large;">Finally we add the peanuts. All mix well.</span><br />
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<span style="font-size: large;">With this dish we can served tomatoes, seasoned with basil, salt and olive oil.</span><br />
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<span style="font-size: large;">As with a glass of wine...of course...</span><br />
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<span style="font-size: large;">Prijatno !!!</span><br />
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Billyhttp://www.blogger.com/profile/17443843163652800024noreply@blogger.com0tag:blogger.com,1999:blog-6952455976646913316.post-44301323098370890252014-03-10T15:47:00.001+00:002014-03-10T15:47:57.133+00:00I LOVE SERBIAN FOOD: Apple pie<a href="http://billysbestfood.blogspot.com/2010/05/aplle-pie-ingredients-1-kg-apple-12-kg.html?spref=bl">I LOVE SERBIAN FOOD: Apple pie</a>: Sweet apple pie To prepare we need Ingredients: 1 kg apple 1/2 kg crust 4 eggs 3 cups sugar 2 cups oil 1 cup sour milk b...Billyhttp://www.blogger.com/profile/17443843163652800024noreply@blogger.com0tag:blogger.com,1999:blog-6952455976646913316.post-56759735880155690422014-01-29T12:21:00.001+00:002014-01-29T12:21:55.667+00:00I LOVE SERBIAN FOOD: Buckwheat pie<a href="http://billysbestfood.blogspot.com/2010/02/buckwheat-pie-ingredients-15.html?spref=bl">I LOVE SERBIAN FOOD: Buckwheat pie</a>: In Serbia, a very well-known pie !!! Ingredients: 15 tablespoons flour 4 tablespoons buckweat flour 5 eggs 200 g cheese Oil Fir...Billyhttp://www.blogger.com/profile/17443843163652800024noreply@blogger.com0tag:blogger.com,1999:blog-6952455976646913316.post-65323339736670939952014-01-16T13:51:00.001+00:002014-01-16T13:51:46.120+00:00I LOVE SERBIAN FOOD: Meat pie<a href="http://billysbestfood.blogspot.com/2012/05/meat-pie.html?spref=bl">I LOVE SERBIAN FOOD: Meat pie</a>: Make the dough of half kilograms of flour, 100 milligrams of milk, 100 mg of oil, yeast, one egg, one teaspoon salt and one teaspoon o...Billyhttp://www.blogger.com/profile/17443843163652800024noreply@blogger.com0tag:blogger.com,1999:blog-6952455976646913316.post-29700376916203801112014-01-16T13:49:00.001+00:002014-01-16T13:49:45.758+00:00I LOVE SERBIAN FOOD: Fruit cake<a href="http://billysbestfood.blogspot.com/2011/05/fruit-cake.html?spref=bl">I LOVE SERBIAN FOOD: Fruit cake</a>: This cake I prepared for my sister`s birthday. For this cake we need to make two crust. In one crust goes 6 egg whites, 1oo g of sugar...Billyhttp://www.blogger.com/profile/17443843163652800024noreply@blogger.com0tag:blogger.com,1999:blog-6952455976646913316.post-62615385713275522272013-11-01T20:32:00.000+00:002013-11-02T09:53:14.851+00:00Food, food, food...:)<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;"><span class="short_text" id="result_box" lang="en"><span class="hps">Last week</span> <span class="hps">I was</span> <span class="hps">for the first time </span></span><span class="short_text" id="result_box" lang="en"><span class="hps">in the municipality Bojnik</span></span><span class="short_text" id="result_box" lang="en"><span class="hps"> </span></span><a href="http://www.bojnik.rs/">http://www.bojnik.rs/</a> <span class="short_text" lang="en"><span class="hps">located </span></span><span class="short_text" id="result_box" lang="en"><span class="hps">in southern</span> <span class="hps">Serbia -</span></span> some 20 km west from city Leskovac. I was very happy when I saw how people in this region of Serbia are very friendly and convivial, and that they have good food :). I had to make some photos and to share them with you. </span><br />
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<span style="font-size: large;">I tried different dishes... :)</span><br />
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<span style="font-size: large;">Red roasted peppers, ajvar, fresh cabbage salad with cucumber, fresh tomato salad...</span><br />
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<span style="font-size: large;">Grilled-meat is a very famous in this area of Serbia. </span><br />
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<span style="font-size: large;">Grilled sausage - the best I've eaten; Burger; White hat;</span><br />
<span style="font-size: large;">Leskovacki donuts;</span><br />
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<span style="font-size: large;">With red wine of course </span><span style="font-size: large;">!!!</span><br />
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<span style="font-size: large;"><span style="font-size: large;">This was a big joy for me!!!</span> </span><br />
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Billyhttp://www.blogger.com/profile/17443843163652800024noreply@blogger.com3tag:blogger.com,1999:blog-6952455976646913316.post-7913374143619803632013-08-19T13:44:00.000+01:002013-08-19T13:44:04.866+01:00Prženice - French toast<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">Prženice are excellent food for breakfast.<br /></span></div>
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<span style="font-size: large;">Dry bread cut into slices. </span></div>
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<span style="font-size: large;">In bowl, whisk 2-3 eggs and salt it to the taste. Slices of bread put in the eggs and cook in deep hot oil. Remove when they become golden brown.</span></div>
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<span style="font-size: large;">Serve with cheese, sour cream, jam, honey...</span></div>
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<span style="font-size: large;">Prijatno!!!</span></div>
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Billyhttp://www.blogger.com/profile/17443843163652800024noreply@blogger.com3tag:blogger.com,1999:blog-6952455976646913316.post-23219982862239509882013-06-26T11:24:00.004+01:002013-06-26T11:27:39.073+01:00Salty roll<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">I made this appetizer for my birthday!</span></div>
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<b><span style="font-size: large;">Delicious, easy, nutritive.</span></b></div>
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<span style="font-size: large;">First boil five eggs.</span></div>
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<span style="font-size: large;">Then chop 200 grams of ham into small pieces.</span></div>
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<span style="font-size: large;">In the meantime, we make the crust of 100 grams butter, 100 grams of flour, 250 grams of milk and 3 eggs. </span><span style="font-size: large;">First melt butter and put flour. Fry all. Pour milk slowly and stir until it is thickened. Remove from stove and cool it. Add 3 eggs and mix well to</span><span style="font-size: large;"> </span><span style="font-size: large;">be a smooth dough. Pour into greased baking pan and bake at 220 degrees for 15 minutes.</span></div>
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<span style="font-size: large;"><u>Filling:</u> 300 grams of cream mix with ham.</span></div>
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<span style="font-size: large;">Cool the c</span><span style="font-size: large;">rust slightly and coat it with filling. Sort boiled eggs, longways and roll the crust up</span><span style="font-size: large;">.</span></div>
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<span style="font-size: large;">Coating roll with 100 grams of cream and over put grated cheese.</span><br />
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<span style="font-size: large;">Allow to cool down and cut into rings.</span><br />
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<span style="font-size: large;">Prijatno!!!</span><br />
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Billyhttp://www.blogger.com/profile/17443843163652800024noreply@blogger.com0tag:blogger.com,1999:blog-6952455976646913316.post-80539682203100822013-06-03T10:27:00.001+01:002013-06-03T10:29:24.253+01:00Gourmet meal<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-size: large;">Chop fresh green onions and salt to taste...</span><br />
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<span style="font-size: large;">Lettuce...</span><br />
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<span style="font-size: large;">Fresh chopped red onion...</span><br />
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<span style="font-size: large;">Freshly made and still warm <a href="http://billysbestfood.blogspot.com/2010/06/cake-in-form-of-roses-with-eggs-and.html">BREAD</a>...</span><br />
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<span style="font-size: large;">and finally <a href="http://billysbestfood.blogspot.com/2011/08/serbian-grill.html">GRILL</a> ...</span><br />
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<span style="font-size: large;">and a good glass of red wine or beer will complete enjoyment</span><span style="font-size: large;">.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVgE-Jwl9uoTeLg5Rrqu0UfCVla2eK-_liumCbjqJtmP9cBN45HUJ-VgjQjJ3ZI_pVKvUtgcLAR0KTJt3hD1NhFPAOrK9JDCY-LLeW2cIpYzeW85hFzAtF5BjxVjLS2PIJ71a7_hFuvxL_/s1600/IMG_8164.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVgE-Jwl9uoTeLg5Rrqu0UfCVla2eK-_liumCbjqJtmP9cBN45HUJ-VgjQjJ3ZI_pVKvUtgcLAR0KTJt3hD1NhFPAOrK9JDCY-LLeW2cIpYzeW85hFzAtF5BjxVjLS2PIJ71a7_hFuvxL_/s1600/IMG_8164.JPG" /></a></div>
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<span style="font-size: large;">Prijatno!!!</span><br />
<br /></div>
Billyhttp://www.blogger.com/profile/17443843163652800024noreply@blogger.com1tag:blogger.com,1999:blog-6952455976646913316.post-80359262528483939902013-05-08T14:29:00.002+01:002013-05-08T14:33:19.385+01:00Spaghetti with minced meat<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;"><u><b>Sauce for spaghetti</b></u> </span><br />
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<span style="font-size: large;">First we chop onion than fry it in hot oil, add 300 grams of mixed minced meat and all together we fry 2 minutes. In that we add 3 tablespoons of cooked tomato, grated lemon peel, seasoning or salt to taste, basil, parsley and a little pepper. Cook all together 10 minutes to get all crunchy.</span><br />
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<span style="font-size: large;">We put the spaghetti in boiling water and add one tablespoon of oil and a little salt. When cooked spaghetti mix them with the sauce.</span></div>
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<span style="font-size: large;">Succeed in a plate and we sprinkle them with Parmesan.</span></div>
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<b><span style="font-size: large;">With spaghetti goes well one glass of wine!</span></b></div>
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<span style="font-size: large;"><b><br /></b></span><span style="font-size: large;">Prijatno!!!</span><br />
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Billyhttp://www.blogger.com/profile/17443843163652800024noreply@blogger.com0tag:blogger.com,1999:blog-6952455976646913316.post-45897772984238782902013-04-23T12:05:00.000+01:002013-04-23T12:09:02.864+01:00Sweet pie on my way!!!<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;"><b>It's easy, fast, and very tasty!!!</b></span></div>
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<span style="font-size: large;"><b><br /></b>First we make the dough of 10 grams of yeast, one egg, salt, sugar, vanilla sugar, 100 milligrams of oil ,100 milligrams of milk and a pound of flour. The dough should be smooth. Leave it to stand for an hour.</span><br />
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<span style="font-size: large;">In the meantime, in pots for cooking put a cup of sugar and a little water and cook until it becomes a thick syrup. Then we add 2 chopped sour apples, 300 grams of black and red currants, cinnamon.</span><br />
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<span style="font-size: large;">Mix it all. Remove from stove and cool slightly.</span><br />
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<span style="font-size: large;">Develop the dough thinly and place them in the pan for baking so that the ends of the dough go through the pan as shown. Fruit sauce we pour over the dough.</span><br />
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<span style="font-size: large;">Excess of the dough we cut with a knife,</span><br />
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<span style="font-size: large;">and we make a cover for pie.</span><br />
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<span style="font-size: large;">With water we squeeze the ends than it will cover better stick.</span><br />
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<span style="font-size: large;"> Cover...bake at 220 degrees for 25 minutes.</span><br />
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<span style="font-size: large;">It can be served with a ball of ice cream.</span><br />
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<span style="font-size: large;">Prijatno!!!</span><br />
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Billyhttp://www.blogger.com/profile/17443843163652800024noreply@blogger.com0tag:blogger.com,1999:blog-6952455976646913316.post-76017705826855998822013-04-15T10:10:00.001+01:002013-04-15T14:43:17.634+01:00How to prepare Karadjordje steak<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-size: large;">To prepare steak we need to choose a good meat. It is best to choose pork or veal from leg.</span><br />
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<span style="font-size: large;">Put a little salt and pepper to taste.</span><br />
<span style="font-size: large;"><br /></span> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7bvi2dda5nhWv1DLAmjumX6rz3tre7Zfbnw9QCWD6dcYJkMLkEmeQhFK6sXMsKwQG33oUKG1-O8AtRCh5nF2ymbo_jtGWM3vYkcNTAM4inQjiQLtCcxT1hWswXqVG17rlTMxiQ3g8xsr2/s1600/IMG_7762.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7bvi2dda5nhWv1DLAmjumX6rz3tre7Zfbnw9QCWD6dcYJkMLkEmeQhFK6sXMsKwQG33oUKG1-O8AtRCh5nF2ymbo_jtGWM3vYkcNTAM4inQjiQLtCcxT1hWswXqVG17rlTMxiQ3g8xsr2/s1600/IMG_7762.jpg" /></a><br />
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<span style="font-size: large;">Then coat with mustard one side, put the bacon over and cream or cheese depends on what we have in the fridge.</span><br />
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<span style="font-size: large;"> all together rolled up... </span><br />
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<span style="font-size: large;">and </span><span style="font-size: large;">merge with </span><span style="font-size: large;">toothpicks as shown in the picture below.</span><br />
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<span style="font-size: large;">Roll them in flour than in the scrambled egg and finally into breadcrumbs.</span><br />
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<span style="font-size: large;">Fry them in hot and deep </span><span style="font-size: large;">oil.</span><span style="font-size: large;"><br /></span><br />
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<span style="font-size: large;">We serve them with fried potatoes.</span><br />
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<span style="font-size: large;">Prijatno!!!</span></div>
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Billyhttp://www.blogger.com/profile/17443843163652800024noreply@blogger.com0tag:blogger.com,1999:blog-6952455976646913316.post-66902186642739015742013-04-02T15:37:00.000+01:002013-04-03T16:51:32.787+01:00Baked salmon on my way!!!<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-size: large;"><b>This recipe I prepared for my sister's birthday :) !!!</b></span><br />
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Put the salmon fillets in the marinade. Marinade we make of olive oil, a little salt, lemon juice, soy sauce and a little pepper. Leave to rest for a few hours.<br />
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Meanwhile, we wash the vegetables for a refreshing salad (tomato, young onions, peppers, cucumber, basil).<br />
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We put salmon in a baking pan (bake it in the oven at 220 degrees for about 20 minutes) or on the grill and bake. <br />
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Than we chop vegetables, add the salt, put the olive oil and squeeze lemon juice. Stir all ingredients.<br />
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Baked salmon we remove from the oven and<br />
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while still warm served with salad.<br />
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Prijatno!!!</div>
Billyhttp://www.blogger.com/profile/17443843163652800024noreply@blogger.com2tag:blogger.com,1999:blog-6952455976646913316.post-32780836717557876702013-03-15T17:58:00.001+00:002013-03-15T18:00:00.774+00:00American sauce<div dir="ltr" style="text-align: left;" trbidi="on">
<u>Ingredients:</u><br />
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2 hard-boiled eggs, one teaspoon mustard, salt, 1/8 l oil, lemon juice, chopped pickles or sour peppers, an onion, sugar to taste<br />
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In the bowl sauce we mash boiled egg yolk and add the mustard and salt. We need to get a smooth mixture. Then in the mixture we add the oil drop by drop. Mix non-stop. Finally add a few drops of lemon juice.<br />
In the sauce put chopped pepper and onion, salt and sugar to taste and at the end chopped egg whites.<br />
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Offer sauce with fish, roast or <a href="http://billysbestfood.blogspot.com/2011/04/scotland-eggs-on-serbian-way.html">scotland eggs</a></div>
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Prijatno!!!<br />
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Billyhttp://www.blogger.com/profile/17443843163652800024noreply@blogger.com0tag:blogger.com,1999:blog-6952455976646913316.post-74753267313097359662013-03-07T08:48:00.002+00:002013-03-07T11:37:34.767+00:00Cake with coffee<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>One recipe that we can prepare easily and this cake has a very creamy taste.</b></div>
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First we whip with a mixer 2 eggs and 150 grams of sugar. In this mixture we add 75 grams of oil, 75 grams of milk, lemon rind, 2 tablespoons flour and baking powder.<br />
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When we get a smooth dough and put it in a baking pan and bake for about 20 minutes at 200 degrees.<br />
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Cool cake we cut in two papers.<br />
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For fill we warm 1/4 liter of milk and 80-100 grams of sugar in that add one bag of coffee pudding and one teaspoon instant coffee powder. Allow to cool.<br />
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We whisk 100 grams of butter and gradually in butter we add the cold cream.<br />
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With cream we squeeze the crusts and place them on each other.<br />
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Sprinkle the cake with chocolate sprinkles.<br />
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Prijatno!!!</div>
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Billyhttp://www.blogger.com/profile/17443843163652800024noreply@blogger.com0tag:blogger.com,1999:blog-6952455976646913316.post-10978840099617020222013-02-06T09:26:00.002+00:002013-02-06T18:06:22.230+00:00Beans with cheese<div dir="ltr" style="text-align: left;" trbidi="on">
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Wash, clean and halve one kg of beans .<br />
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In hot oil fry one onion and add the chopped garlic and 2 tomatoes which we cut into cubes before. In that add a little water, cover and let it cook until beans becomes soft.<br />
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When beans is cook add salt, pepper, vegeta to taste.<br />
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Beans put in a pan for baking.</div>
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In a bowl we whisk 2 eggs and add 250 grams of milk and with this mixture pour beans. </div>
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Than we shred cheese (to taste, i use trappist) over and put in the oven at 200 Celsius to bake 25 minutes.<br />
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Serve with serbian salad <a href="http://billysbestfood.blogspot.com/2010/06/serbian-salad-2-tomatoes-pepper.html">http://billysbestfood.blogspot.com/2010/06/serbian-salad-2-tomatoes-pepper.html</a><br />
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Prijatno!!!<br />
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Billyhttp://www.blogger.com/profile/17443843163652800024noreply@blogger.com0tag:blogger.com,1999:blog-6952455976646913316.post-5758774118888741882013-02-02T16:28:00.001+00:002013-02-02T16:28:23.059+00:00Strudel with poppy seeds<div dir="ltr" style="text-align: left;" trbidi="on">
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For true fans of poppy this is a great recipe for poppy seed cake.<div>
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Recipe You can finnd at <a href="http://billysbestfood.blogspot.com/2010/02/strudel-with-poppy-seeds-this-is.html">http://billysbestfood.blogspot.com/2010/02/strudel-with-poppy-seeds-this-is.html</a></div>
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Billyhttp://www.blogger.com/profile/17443843163652800024noreply@blogger.com0tag:blogger.com,1999:blog-6952455976646913316.post-22536968874818918782013-01-26T19:09:00.002+00:002013-01-26T19:16:23.635+00:00Corn small breads with pumpkin<div dir="ltr" style="text-align: left;" trbidi="on">
200 grams of grated pumpkin<br />
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2 eggs</div>
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cup of milk</div>
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cup of oil</div>
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cup of white flour</div>
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cup of corn flour</div>
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a baking powder<br />
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We mix all ingredients together. We put the mixture into the mold and bake for 25 minutes at a temperature of 220 degrees Celsius.</div>
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When breads are baked remove them from the molds and serve them while hot with cheese or sour cream and ajvar <a href="http://billysbestfood.blogspot.com/2010/10/ajvar.html">http://billysbestfood.blogspot.com/2010/10/ajvar.html</a></div>
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Prijatno!!!</div>
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Billyhttp://www.blogger.com/profile/17443843163652800024noreply@blogger.com0tag:blogger.com,1999:blog-6952455976646913316.post-69047453878737175012013-01-23T11:58:00.002+00:002013-01-23T11:58:34.161+00:00Sweet pumpkin<div dir="ltr" style="text-align: left;" trbidi="on">
Ingredients:<div>
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one kg of pumpkin<br />100 grams of sugar<br />one coffee cup of water<div>
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First, we clean pumpkin and cut it into cubes.</div>
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Than we put pumpkin cubes in a saucepan, sprinkle with sugar and pour with water. Cover and cook on low heat, until all juice evaporate.<br style="background-color: white; color: #494949; font-family: Arial; font-size: 11.818181991577148px; line-height: 13.63636302947998px;" /><span style="background-color: white; color: #494949; font-family: Arial; font-size: 11.818181991577148px; line-height: 13.63636302947998px;"> </span><br style="background-color: white; color: #494949; font-family: Arial; font-size: 11.818181991577148px; line-height: 13.63636302947998px;" />Cool it and Prijatno!!! </div>
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Billyhttp://www.blogger.com/profile/17443843163652800024noreply@blogger.com0tag:blogger.com,1999:blog-6952455976646913316.post-38702343849226242022013-01-21T19:29:00.001+00:002013-01-21T19:29:44.576+00:00PUMPKIN<div dir="ltr" style="text-align: left;" trbidi="on">
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One of my favorite food is pumpkin. Ripe pumpkin has a very orange color. The taste is sweet. Pumpkin is brought to Europe from America (Mexico). Pumpkin is rich with protein, carbohydrates and fat, with vitamins (carotene or pro-vitamin A, vitamin C, E and K and the B vitamins - B1, B2, B6, niacin then, folic acid, etc..) and minerals (potassium, phosphorus, calcium, iron). Energy value is small 26 kcal per 100 grams.<br /><div class="separator" style="clear: both; text-align: center;">
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First we halve a pumpkin.<br /><br />
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Than we peel the outer part of the crust and clean the middle of seeds.<div>
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We can leave seeds to dry. It is good to treat prostate inflammation.</div>
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We can make a large number of different meals of pumpkin.<br /><br /></div>
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Billyhttp://www.blogger.com/profile/17443843163652800024noreply@blogger.com0tag:blogger.com,1999:blog-6952455976646913316.post-59430014086715472962013-01-13T12:24:00.001+00:002013-01-13T12:30:07.863+00:00Beautiful shape of pogaca (bread)<div dir="ltr" style="text-align: left;" trbidi="on">
From bread dough we make a circle. With scissors cut the three sheets longitudinally.<br />
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Every third sheet twist inward,<br />
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and the other two layouts side by side.<br />
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With one egg yolk coat bread...<br />
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Leave little to said...</div>
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Bake in preheated oven.<br />
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Serve while is hot.</div>
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Prijatno!!!<br />
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Billyhttp://www.blogger.com/profile/17443843163652800024noreply@blogger.com2tag:blogger.com,1999:blog-6952455976646913316.post-39424192832184097152012-12-16T14:04:00.001+00:002012-12-16T14:08:43.780+00:00"Roses" with dried grapes<div dir="ltr" style="text-align: left;" trbidi="on">
These "roses" are prepared by my sister and I would like You can smell it and taste it right now! Roses are so crisp and delicious!<br />
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In a bowl crush 15 grams of fresh yeast and add half teaspoon of sugar. Mix it with 1/2 deciliter of milk. Leave it for 15 minutes.<br />
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In another bowl put a pound of flour, one teaspoon of salt, 1/4 teaspoon of cinnamon and 1/4 teaspoon of ginger. Scoop out a hole in the middle and put yeast and 2 deciliter of milk. With fingers or spoon knead the dough. Dough should be smooth and elastic. Leave the dough to rest for an hour and a half.<br />
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Baking tray grease with a butter.<br />
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Put the dough on the board that we have previously sprinkled with a flour. Knead 10 minutes, shape into a rectangle -about 2 centimeter thick and oil it with a 100 grams of butter, sprinkle 40 grams of sugar and 200 grams of dried grapes over it.</div>
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Wrap the dough as a roll.<br />
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With a sharp knife, cut into slices 2 cm thick.<br />
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Lay slices on the baking tray. Allow them to sit for 20 minutes to arise.<br />
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Warm oven to 220 degrees and bake roses for 15 minutes.</div>
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Let's get baking pan from the oven and using a knife roll over each piece and return them to the oven to bake for another 10 minutes.</div>
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Take them out and move "roses" on the grid a 10 minutes to cool.<br />
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Butter and sugar during the baking give to the "roses" an unusual crispy crust.</div>
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Prijatno!!!</div>
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Billyhttp://www.blogger.com/profile/17443843163652800024noreply@blogger.com3tag:blogger.com,1999:blog-6952455976646913316.post-51477394036768198622012-10-11T16:48:00.001+01:002012-10-11T17:47:30.266+01:00Vodnjika-Old Serbian drink<div dir="ltr" style="text-align: left;" trbidi="on">
Very refreshing. It is made from wildest fruit of Serbia (juniper, crab apple, wild pears, rose hips).We need to drink it because it contains a high percentage of vitamin C, prevents negative mood...<br />
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-300 grams of berries (juniper)<br />
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-300 grams of rose hips<br />
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-5 kg of wild pears<br />
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Put all fruits into a barrel and pour 20 liters of water over. Tightly close and leave it ten days to said. When you want to serve, take out of a juice as much as you want to drink and leave the fruits in the barrel. Sweeten with honey.<br />
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How much of vodnjika you take out to drink that much of clean water pour into the barrel. On this way it will last longer and will remain almost unchanged until spring.<br />
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Prijatno and drink one glass a day!!!</div>
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Billyhttp://www.blogger.com/profile/17443843163652800024noreply@blogger.com0