In Serbia pie is very present on the table. With the ready-made crust it is easy to make pie.Here I put a recipe that my mom makes it, but not with the ready-made crust.This is hand-made pie.I still not learned how to prepare pie well.

We can make it with spinach, pumpkin, meat, potatoes, cheese ...

Of 800 g of flour, salt to taste and a little lukewarm water we knead dough.Add enough water that the dough should not be hard.Leave to stand for 30 minutes.

Dough share on the balls.

Rolling pin stretch...

Crust with oil poured and sprinkle with stuffing...
Spinach fill:one kilogram of spinach cleansed and cut, egg, 150 ml of milk, you can put one slice of cheese...

Pie bake in a well heated oven at a temperature of 250 degrees.

When become golden brown reduce temperature.Bake for 30 minutes.

Baked pie covered with a kitchen towel and leave 10 minutes.

Excellent go with sour cream!!!

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