Small bread-Lepinje

In a small bowl mix 20 g of yeast with 1 teaspoon of sugar and 250 g of lukewarm water. Set aside until it starts to foam and bubble up about 20 minutes.

In other bowl put together teaspoon of salt, 1/2 kg of flour and yeast mixture. Mix it well and make a firm dough as for bread and leave it to grow about an hour. Than make 2 or 3 balls of it ( if you wish smaller or bigger lepinje ) and stretch each ball to a thickness of one centimeter. Put bread in 250 degree hot pen for baking and bake it for 15 minutes.

You may stuffe them with cheese and eggs.For one lepinja it is enough to mix one egg and 100 g of cheese.



Copyrighted.com Registered & Protected  UEVR-2QF2-GGD4-NMQJ