First we boil 125 ml of water, 125 ml of oil and some salt. When it is boiled, add in it 125 g of flour and stir it with mixer, than add 3-4 eggs, one by one and mix it all. Leave it to cool down. Grease the pan with oil, put little flour, shake the pan and spray with water. With spoon remove donuts and put them in the pan. Heat oven 15 minutes at 220 degrees and bake donuts 15-20 minutes at 180 degrees, not opening the oven.
When the donuts are ready leave them to cool.
We make the filling with 2 pudding cooked in 1 / 2 liter of milk. Cool.
On other hand we whip 200 g cream. In the chilled pudding mix 100 g butter. Then add a few tablespoons of cream.
Cut donuts in half. Fill one half with one teaspoon of filling, a cream, then cover with the other half of donuts. And so on.
We can serve donuts sprinkled with powder sugar or topped with chocolate icing.