KUHINJA

Ajvar


These days in my country in each home you can feel the smell of making food for the winter which we call ZIMNICA. My favorite smell is smell of AJVAR. It is so delicious that you wish to lick your fingers. Literally!

This is a recipe from my mother.

We need: 5 kg of long red peppers, 0,5 kg of eggplant, 250 g of oil and salt to taste.

First wash pepper then dry and bake on the stove or barbecue. Do the same with eggplant. Peel the peppers and eggplant. Grind them. All put in a pot for cooking. Add oil and salt. Cook until it is well cooked.

Pour in well-washed, dried and slightly heated jars.



Prijatno!

13 comments:

  1. how can we eat it? with rice?? orrr....?

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  2. We eat with various dishes as a salad,with potato, rice...or you can just put on bread and eat.

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  3. Definitely i will try it at my home and let you know. Love to Belgrade.

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  4. Traveling from my blog to reach yours to say HI

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  5. yummy...it's very hot ? but i think is nice to try it :-)

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  6. Hi Marina Hope you fine I am making new friends through your ShoutMix. $$$mile i vi$it your blog. Have a nice blogging and very happy sweet dreams.

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  7. traveling through internet from Pakistan and reach in Serbia, to say Hi Dear How Are you. Thanks for your support. keep it up and make new friends.

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  8. seems good. thanks for visiting.

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  9. ajvaaar najbolja hrana, vrijedan zlata!

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