Ajvar

These days in my country in each home you can feel the smell of making food for the winter which we call ZIMNICA. My favorite smell is smell of AJVAR. It is so delicious that you wish to lick your fingers. Literally!

This is a recipe from my mother.

We need: 5 kg of long red peppers, 0,5 kg of eggplant, 250 g of oil and salt to taste.

First wash pepper then dry and bake on the stove or barbecue. Do the same with eggplant. Peel the peppers and eggplant. Grind them. All put in a pot for cooking. Add oil and salt. Cook until it is well cooked.

Pour in well-washed, dried and slightly heated jars.

Prijatno!