I LOVE SERBIAN FOOD
Flour, yeast, salt and water mix together. Make a firm dough as for bread. Leave dough to grow, about an hour.
Than make small, thin breads of dough. And put bread in vessel for baking and leave it for 10 minutes.
Bake at 220 degrees for 20 minutes.
You may stuffe them with cheese and eggs .
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April 14, 2014 at 5:27 PM
Što su dobre!
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