125 g hazelnuts cut on papers.
Mix 350 g flour,175 g margarine, 150 g sugar, 1 sachet vanilla sugar, 2 eggs, a litlle salt, hazelnuts and 100 g og dry grapes and make crisp dough of it.
Shape dumpling thickness about 4 cm and leave them 24 hours in a cool place.
Dumpling cut to 1/2 cm thick pads, range them in lubricate baking pan and bake 15-20 minutes.
We get about 100 biscuits.
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