Strudel with poppy seeds

This is the measure for 3 to 5 strudel.

Preparation:

Ming half liter of milk and half a liter of water.
In yeast add a little salt and sugar.
Mix with flour. Leave that to raise.

Add 2 tablespoons of fat and leave again he raise.

Fil:

2 dl milk boil with sugar and add 1 cube of margarine.

In the hot add 2 bags of 200 g ground poppy.

Raise dough stretch, paint filling and make strudel. Leave that to said. Bake it in the heated oven.