One recipe that we can prepare easily and this cake has a very creamy taste.
When we get a smooth dough and put it in a baking pan and bake for about 20 minutes at 200 degrees.
For fill we warm 1/4 liter of milk and 80-100 grams of sugar in that add one bag of coffee pudding and one teaspoon instant coffee powder. Allow to cool.
We whisk 100 grams of butter and gradually in butter we add the cold cream.
With cream we squeeze the crusts and place them on each other.