Corn small breads with pumpkin

200 grams of grated pumpkin
2 eggs
cup of milk
cup of oil
cup of white flour
cup of corn flour
a baking powder

We mix all ingredients together. We put the mixture  into the mold and bake for 25 minutes at a temperature of 220 degrees Celsius.

When breads are baked remove them from the molds and serve them while hot with cheese or sour cream and ajvar http://billysbestfood.blogspot.com/2010/10/ajvar.html


No comments:

Post a Comment

Copyrighted.com Registered & Protected  UEVR-2QF2-GGD4-NMQJ