60 g semolina
2 eggs
1 tablespoonof fat
salt
In the plate we foam mix fat. We add 2 yolk, semolina, salt and 2 scrambled foam white of an egg. Mix well all. With small spoon we draw out dumplings and lowering down them in the filter boiling soup. Cook until they become soft. Each time spoon dip into the soup that are not dumplings adhere for here.
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