Raspberry cake

First we make the crust of 4 eggs, 4 tablespoons sugar, 4 tablespoons flour, 2 tablespoons oil, and one powder.

Crust bake at 220 degrees for 15 minutes.

When the corps is ready we spill over hot filling.

For the filling we need 400 grams of water to boil with 100 grams of sugar. Add one kilogram raspberry and one vanilla pudding.

Leave it to cool place.

Instead of raspberry we can add any other fruit: strawberry, cherry, currant...