I LOVE SERBIAN FOOD
Beautiful shape of pogaca (bread)
From bread dough we make a circle. With scissors cut the three sheets longitudinally.
Every third sheet twist inward,
and the other two layouts side by side.
With one egg yolk coat bread...
Leave little to said...
Bake in preheated oven.
Serve while is hot.
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January 13, 2013 at 11:01 PM
January 14, 2013 at 9:15 AM
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