Cake with lemon

Of 250 g margarine, 250 g sugar, 5 eggs, 250 g of flour, one tablespoon baking powder and juice of 2 lemons we make dough.

Put dough in pan and bake in heated oven 175 C degrees for 75 minutes.

We leave cake in pan to cool slightly and with needle we stab cake and pour with 4 tablespoons lemon juice and 100 g powdered sugar.

When the cake has cooled take it from the pan and reverse it.

Sprinkle it with powdered sugar and bring to the table.

With lemon cake tea goes well!!!