For this summer cake we need:
2 eggs, 12 tablespoons of sugar, 12 tablespoons of milk, 12 tablespoons flour, 1 tablespoon cocoa and bacing powder. We roast two crust. Cut in two them, so zou get 4 crust.
We cook in one liter of milk 13 tablespoons sugar, 1 butter (250 g), 100 grams of chocolate, 4 tablespoons cocoa, 200 g walnut. When boil remove from the oven and with ladle pour crusts.
We take the pan for 2, 3 cm wider than it was the pots we are baked the crust.