2 kg leg of lamb
1 kg of a young potatoes
1 dl oil
salt or vegeta
First lamb leg washed in hot water. Wipe it and clean with napkin and salt to taste.
In the vessel put lamb, add a glass of beer, sprinkle with thyme, put a little oil and leave an hour.
Then we peel young potatoes and wash it.
In baking pan we put meat and bake it an hour at 200 degrees. I love to pour beer and oil over the meat.
Add potatoes in which we put vegeta or salt. We strew with chopped parsley. Then bake it until potatoes and meat are done.