Cabbage rolls with sour cabbage and rice

500 g pork, 250 g beef, 200 g of dry pork ribs, 100 g dry bacon, 100 g fat, 50 g rice, 2 kg sauerkraut, bay leaf, egg, spoon flour, onion, teaspoon cayenne pepper, salt, pepper

We take a head sauerkraut and separate sheets. Whit knife cut thicker ribs and wash them well in the cold water. In a saucepan put fat, minced meat and chopped onions and a little fry. Add rice, pepper, egg and salt to taste and mix everything well.

In the larger saucepan sort to the bottom few leaves of cabbage. Take one by one cabbage leaf and on each put the filling spoon and wrap sheets into small rollers. Cabbage rolls sort in pot next to each other in several rows.

Dried meat and bacon washed in hot water cut into pieces and put between lines. Add bay leaf.

Cabbage rolls flood whit cold water and cook for about 4 hours on the quiet fire.

In the pan we make browned flour of a fat , flour and teaspoon cayenne pepper, pour cabbage rolls, cover and leave it boiling for half an hour more.



  1. Hi Billy...This looks like Serbian dish called sarma but it not... Sarma is one of few most popular dishies in Serbia said by foreigners and Serbians as well. I think it would be great an idea to post recepi for it. People would love it!

  2. Hi!What is that "100 g fat" ?Do you mean cooking oil?Was thinking of making this to my Serbian bf for first time.Haven't cooked any Serbian dish before and i think this one looks tasty.Hope i'll get a reply.Thanks :)

    1. No it is not cooking oil, its lard (pig fat)..This dish is really delicious..Greetings from Serbia!


Copyrighted.com Registered & Protected  UEVR-2QF2-GGD4-NMQJ