KUHINJA

Donuts



½ l sweet milk
3 eggs
2 cups oil
Spoon sugar
20 g yeast
Flour

Yeast with a spoon of sugar dissolved in lukewarm water.Wait 10 minutes to yeast grow up. In the mixing cup mix eggs, add milk, oil and yeast. Flour added in to ingredients and the dough is solid as for pie. Leave dough that he said. Whit rolling pin stretch the dough thick fingers and whit cup draw donuts. Donuts Fry in deep hot oil. Sprinkle whit powdered sugar.

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