KUHINJA

Beans with cheese



Wash, clean and halve one kg of beans .

In hot oil fry one onion and add the chopped garlic and 2 tomatoes which we cut into cubes before. In that add a little water, cover and let it cook until beans becomes soft.

When beans is cook add salt, pepper, vegeta to taste.

                            

Beans put in a pan for baking.

In a bowl we whisk 2 eggs and add 250 grams of milk and with  this mixture pour beans. 


Than we shred cheese (to taste, i use trappist) over and put in the oven at 200 Celsius to bake 25 minutes.


Serve with serbian salad http://billysbestfood.blogspot.com/2010/06/serbian-salad-2-tomatoes-pepper.html

Prijatno!!!


Corn small breads with pumpkin

200 grams of grated pumpkin
2 eggs
cup of milk
cup of oil
cup of white flour
cup of corn flour
a baking powder


We mix all ingredients together. We put the mixture  into the mold and bake for 25 minutes at a temperature of 220 degrees Celsius.


When breads are baked remove them from the molds and serve them while hot with cheese or sour cream and ajvar http://billysbestfood.blogspot.com/2010/10/ajvar.html

Prijatno!!!


Sweet pumpkin

Ingredients:

one kg of pumpkin
100 grams of sugar
one coffee cup of water


First, we clean pumpkin and cut it into cubes.
Than we put pumpkin cubes in a saucepan, sprinkle with sugar and pour with water. Cover and cook on low heat, until all juice evaporate.
 
Cool it and Prijatno!!!

PUMPKIN


One of my favorite food is pumpkin. Ripe pumpkin has a very orange color. The taste is sweet. Pumpkin is brought to Europe from America (Mexico). Pumpkin is rich with protein, carbohydrates and fat, with vitamins (carotene or pro-vitamin A, vitamin C, E and K and the B vitamins - B1, B2, B6, niacin then, folic acid, etc..) and minerals (potassium, phosphorus, calcium, iron). Energy value is small 26 kcal per 100 grams.


First we halve a pumpkin.


Than we peel the outer part of the crust and clean the middle of seeds.


We can leave seeds to dry. It is good to treat prostate inflammation.


We can make a large number of different meals of pumpkin.

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