KUHINJA

Corn small breads with pumpkin

200 grams of grated pumpkin
2 eggs
cup of milk
cup of oil
cup of white flour
cup of corn flour
a baking powder


We mix all ingredients together. We put the mixture  into the mold and bake for 25 minutes at a temperature of 220 degrees Celsius.


When breads are baked remove them from the molds and serve them while hot with cheese or sour cream and ajvar http://billysbestfood.blogspot.com/2010/10/ajvar.html

Prijatno!!!


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