Food, food, food...:)

Last week I was for the first time in the municipality Bojnik  http://www.bojnik.rs/  located in southern Serbia - some 20 km west from city Leskovac. I was very happy when I saw how people in this region of Serbia are very friendly and convivial, and that they have good food :). I had to make some photos and to share them with you. 

I tried different dishes... :)

Red roasted peppers, ajvar, fresh cabbage salad with cucumber, fresh tomato salad...

Grilled-meat is a very famous in this area of Serbia.

Grilled sausage - the best I've eaten; Burger; White hat;
Leskovacki donuts;

With red wine of course !!!

This was a big joy for me!!!

Prženice - French toast

Prženice are excellent food for breakfast.

Dry bread cut into slices. 

In bowl, whisk 2-3 eggs and salt it to the taste. Slices of bread put in the eggs and cook in deep hot oil. Remove when they become golden brown.

Serve with cheese, sour cream, jam, honey...

Prijatno!!!

Salty roll

I made this appetizer for my birthday!

Delicious, easy, nutritive.

First boil five eggs.

Then chop 200 grams of ham into small pieces.

In the meantime, we make the crust of 100 grams butter, 100 grams of flour, 250 grams of milk and 3 eggs. First melt butter and put flour. Fry all. Pour milk slowly and stir until it is thickened. Remove from stove and cool it. Add 3 eggs and mix well to be a smooth dough. Pour into greased baking pan and bake at 220 degrees for 15 minutes.

Filling: 300 grams of cream mix with ham.

Cool the crust  slightly and coat it with filling. Sort boiled eggs, longways and roll the crust up.

Coating roll with 100 grams of cream and over put  grated cheese.

Allow to cool down and cut into rings.

Prijatno!!!

Gourmet meal

Chop fresh green onions and salt to taste...

Lettuce...

Fresh chopped red onion...

Freshly made ​​and still warm BREAD...

and finally GRILL ...

and a good glass of red wine or beer will complete enjoyment.

Prijatno!!!

Spaghetti with minced meat

Sauce for spaghetti 

First we chop onion than fry it in hot oil, add 300 grams of mixed minced meat and all together we fry 2 minutes. In that we add 3 tablespoons of cooked tomato, grated lemon peel, seasoning or salt to taste, basil, parsley and a little pepper. Cook all together 10 minutes to get all crunchy.

 

We put the spaghetti in boiling water and add one tablespoon of oil and a little salt. When cooked spaghetti mix them with the sauce.

Succeed in a plate and we sprinkle them with Parmesan.

With spaghetti goes well one glass of wine!

Prijatno!!!