Russian hats - salty

Delicious, delicious, delicious...

To prepare the crust we need: 4 eggs, 2 dl of yogurt, a cup of black coffee oil, a carrot, some parsley, teaspoon salt, 12 tablespoons of flour, bags of baking powder.

First we mix the eggs then we add yogurt, oil, grated carrot, chopped parsley and other ingredients...

We pour crust into baking pan and bake it at 200 degrees Celsius.

When the crust has cooled, cut circles with a glass...

Filling: For this wonderful fill we need a whisk 250 grams of cream cheese, 50 grams of ham, 50 grams of dried meat and a chopped boiled egg.

Daub: Mix the one deciliter of sour cream and 12 teaspoon mayonnaise...

On the plate we grate 150 grams of cheese... 

Two circles we combine with filling around we coating with daub and smother it in cheese...

Overhead sprinkle with sesame or I am in the rest of the cream add a tablespoon of ajvar...

It looks very decorative...

Prijatno!!! 

Cake for engagement

I do not know how the custom of making cake for the engagement known in the rest of Serbia, but in the Raska (southwestern part of Serbia) is well known.

The first time I met with these customs when it was my engagement.

This is the cake :)

The mother of my fiance made ​​this cake.

Upon arrival at the house of my parents, they put cake on a table and after drinking the coffee and brandy our dads stood up (The father of my fiance asked my dad if he wants to give me.. :) ) and then break the cake. The whole cake they broken out and share it too all attendees.

This same habit will be for my wedding, except that now cake will make my mom and full custom will be conducted at a wedding.

Chicken with peanuts on Serbian way !!!

Ingredients:

300 g of chicken white meat; egg white; tablespoon ground ginger; teaspoon minced chilli; 300g Chinese cabbage; package frozen Chinese vegetables mix; 100-150 ml soy sauce; 150 g of peanuts.

Chicken meat we cut into cubes, mixed with egg white and leave in the fridge to cool.

In a saucepan (wok) we heat 2 finger oil, then drain the chicken of the egg white and fry it so that it is half fried. We remove the chicken to a paper towel to absorb excess oil.

Meanwhile we chop a little  (If someone loves) hot pepper.

From the pan in which the chicken is cooked pour off half the oil and in it add one teaspoon chili pepper, one tablespoon minced ginger 

and green pepper... a small fry.

Chinese cabbage cut into strips and then add it in the fry spices, and cook it for a while, then add the Chinese mix vegetables.

When the vegetables are almost half we return chicken to pot..and we continue cooking...

with the addition of soy sauce.

Finally we add the peanuts. All mix well.

With this dish we can served tomatoes, seasoned with basil, salt and olive oil.

As with a glass of wine...of course...

Prijatno !!!

I LOVE SERBIAN FOOD: Apple pie

I LOVE SERBIAN FOOD: Apple pie: Sweet apple pie To prepare we need Ingredients: 1 kg apple 1/2 kg crust 4 eggs 3 cups sugar 2 cups oil 1 cup sour milk b...

I LOVE SERBIAN FOOD: Buckwheat pie

I LOVE SERBIAN FOOD: Buckwheat pie: In Serbia, a very well-known pie !!! Ingredients: 15 tablespoons flour 4 tablespoons buckweat flour 5 eggs 200 g cheese Oil Fir...

I LOVE SERBIAN FOOD: Meat pie

I LOVE SERBIAN FOOD: Meat pie: Make the dough of half kilograms of flour,  100 milligrams of milk, 100 mg of oil, yeast, one egg, one teaspoon salt and one teaspoon o...

I LOVE SERBIAN FOOD: Fruit cake

I LOVE SERBIAN FOOD: Fruit cake: This cake I prepared for my sister`s birthday. For this cake we need to make two crust. In one crust goes 6 egg whites, 1oo g of sugar...

Food, food, food...:)

Last week I was for the first time in the municipality Bojnik  http://www.bojnik.rs/  located in southern Serbia - some 20 km west from city Leskovac. I was very happy when I saw how people in this region of Serbia are very friendly and convivial, and that they have good food :). I had to make some photos and to share them with you. 

I tried different dishes... :)

Red roasted peppers, ajvar, fresh cabbage salad with cucumber, fresh tomato salad...

Grilled-meat is a very famous in this area of Serbia.

Grilled sausage - the best I've eaten; Burger; White hat;
Leskovacki donuts;

With red wine of course !!!

This was a big joy for me!!!

Prženice - French toast

Prženice are excellent food for breakfast.

Dry bread cut into slices. 

In bowl, whisk 2-3 eggs and salt it to the taste. Slices of bread put in the eggs and cook in deep hot oil. Remove when they become golden brown.

Serve with cheese, sour cream, jam, honey...

Prijatno!!!

Salty roll

I made this appetizer for my birthday!

Delicious, easy, nutritive.

First boil five eggs.

Then chop 200 grams of ham into small pieces.

In the meantime, we make the crust of 100 grams butter, 100 grams of flour, 250 grams of milk and 3 eggs. First melt butter and put flour. Fry all. Pour milk slowly and stir until it is thickened. Remove from stove and cool it. Add 3 eggs and mix well to be a smooth dough. Pour into greased baking pan and bake at 220 degrees for 15 minutes.

Filling: 300 grams of cream mix with ham.

Cool the crust  slightly and coat it with filling. Sort boiled eggs, longways and roll the crust up.

Coating roll with 100 grams of cream and over put  grated cheese.

Allow to cool down and cut into rings.

Prijatno!!!

Gourmet meal

Chop fresh green onions and salt to taste...

Lettuce...

Fresh chopped red onion...

Freshly made ​​and still warm BREAD...

and finally GRILL ...

and a good glass of red wine or beer will complete enjoyment.

Prijatno!!!

Spaghetti with minced meat

Sauce for spaghetti 

First we chop onion than fry it in hot oil, add 300 grams of mixed minced meat and all together we fry 2 minutes. In that we add 3 tablespoons of cooked tomato, grated lemon peel, seasoning or salt to taste, basil, parsley and a little pepper. Cook all together 10 minutes to get all crunchy.

 

We put the spaghetti in boiling water and add one tablespoon of oil and a little salt. When cooked spaghetti mix them with the sauce.

Succeed in a plate and we sprinkle them with Parmesan.

With spaghetti goes well one glass of wine!

Prijatno!!!

Sweet pie on my way!!!

It's easy, fast, and very tasty!!!

First we make the dough of 10 grams of yeast, one egg, salt, sugar, vanilla sugar, 100 milligrams of oil ,100 milligrams of milk and a pound of flour. The dough should be smooth. Leave it to stand for an hour.

In the meantime, in pots for cooking put a cup of sugar and a little water and cook until it becomes a thick syrup. Then we add 2 chopped sour apples, 300 grams of black and red currants, cinnamon.

Mix it all. Remove from stove and cool slightly.

Develop the dough thinly and place them in the pan for baking so that the ends of the dough go through the pan as shown. Fruit sauce we pour over the dough.

Excess of the dough we cut with a knife,

and we make a cover for pie.

With water we squeeze the ends than it will cover better stick.

 Cover...bake at 220 degrees for 25 minutes.

It can be served with a ball of ice cream.

Prijatno!!!

How to prepare Karadjordje steak

To prepare steak we need to choose a good meat. It is best to choose pork or veal from leg.

Put a little salt and pepper to taste.

                                       

Then coat with mustard one side, put the bacon over and cream or cheese depends on what we have in the fridge.

all together rolled up...

and merge with toothpicks as shown in the picture below.

Roll them in flour than in the scrambled egg and finally into breadcrumbs.

Fry them in hot and deep oil.

                                       

We serve them with fried potatoes.

Prijatno!!!