Quick, refreshing cake

This cake is very good for refreshment during the hot, summer days.

3 pack of piscota

700 ml sour cream-20% of fat

powdered sugar to taste

1/2 kg of raspberries

100 g of cream powder

Line up piskotas in the mold. In the next row put raspberries and over tham put sour cream mixed with sugar.

Make rows in this way until you spend all material.

Decorate cake with powder cream.

Leave it over the night in the fridge.

Serve cold!!!