Even is Pizza Italian speciality in Serbia we often eat Pizza. This is my version of Pizza.
I prepare dough of a pound of flour, a little yeast, sugar and salt. Leave that to said half-hour. I stretch dough into baking pan, coating with ketchup, oregano, chesse, mushrooms and ham. Bake Pizza 15 minutes at 250 degrees.
Eat Pizza with a green salad.
very good!
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