Musaka of eggplant

First we peel the eggplant and cut it on rings than add salt and let sit for half an hour.

In meanwhile we fray onion and add 300 g minced meat. We add salt or Vegeta, pepper and one chopped tomato.

In the baking dish first we put eggplant-over it I put a little ground nuts it is better taste for me but it is not the custom in Serbia. Then we put the mixture of meat and onion. So line up until we spend all material.

On the top coming eggplan.

At the end we mix 2 eggs with half a liter of milk and pour it over Musaka. Bake at 220 degrees half-hour.

It is very tasty!