I LOVE SERBIAN FOOD

I LOVE SERBIAN FOOD: Meat pie

I LOVE SERBIAN FOOD: Meat pie: Make the dough of half kilograms of flour, 100 milligrams of milk, 100 mg of oil, yeast, one egg, one teaspoon salt and one teaspoon o...

I LOVE SERBIAN FOOD: Fruit cake

I LOVE SERBIAN FOOD: Fruit cake: This cake I prepared for my sister`s birthday. For this cake we need to make two crust. In one crust goes 6 egg whites, 1oo g of sugar...

Last week I was for the first time in the municipality Bojnik http://www.bojnik.rs/ located in southern Serbia - some 20 km west from city Leskovac. I was very happy when I saw how people in this region of Serbia are very friendly and convivial, and that they have good food :). I had to make some photos and to share them with you.

I tried different dishes... :)

Red roasted peppers, ajvar, fresh cabbage salad with cucumber, fresh tomato salad...

Grilled-meat is a very famous in this area of Serbia.

Grilled sausage - the best I've eaten; Burger; White hat;
Leskovacki donuts;

With red wine of course !!!

This was a big joy for me!!!

Prženice - French toast

Prženice are excellent food for breakfast.

Dry bread cut into slices.

In bowl, whisk 2-3 eggs and salt it to the taste. Slices of bread put in the eggs and cook in deep hot oil. Remove when they become golden brown.

Serve with cheese, sour cream, jam, honey...

Prijatno!!!

Salty roll

I made this appetizer for my birthday!

Delicious, easy, nutritive.

First boil five eggs.

Then chop 200 grams of ham into small pieces.

In the meantime, we make the crust of 100 grams butter, 100 grams of flour, 250 grams of milk and 3 eggs. First melt butter and put flour. Fry all. Pour milk slowly and stir until it is thickened. Remove from stove and cool it. Add 3 eggs and mix well to be a smooth dough. Pour into greased baking pan and bake at 220 degrees for 15 minutes.