For this bread-Cesnica we need kilogram of flour to griddle. Add a piece of fat, salt and warm water to knead the dough. We make dough that is not too hard or too soft. Cover dough and let it to rest awhile. When it is risen put it on desktop and add a little flour and a little more interfere dough. One part of the dough set apart for decorating. Put coin and put the dough into the pan. Decorate. We leave it a little more until it rise in the pan-15 minutes. When Cesnica is baked coat Cesnica with honey. According to old custom we break it to pieces with fingers not with a knife.
HRISTOS SE RODI!
And the reply is:
VAISTINU SE RODI!
That's a great New Years tradition. Just becareful if you find the hidden coin.
ReplyDeletewow.. I love to eat...it..
ReplyDeletelook so yummy :)
And coin money brings also belive that person who finds it will have a lot of money in that year...Anyway...the best way to eat is when is stil warm...if author, Billy, agrees with me?!
ReplyDeleteYes, I agree :)
ReplyDeletehmm smells good,,bring it to indonesia,,i like it,,
ReplyDeleteLepa Cesnica ;-)
ReplyDeleteVaistinu se rodi!
Pozdrav
very good post. .. smells good. . .
ReplyDeletethanks for sharing
greeting from mas raden
Just walking and say helo
ReplyDeleteIt's make me hungry
ReplyDelete