All food stored for the winter must be stored in dry basement on shelves or in separate boxes. In this way you manage to preserve fruits and vegetables out of season. Fresh tomatoes, ketchup ... Pickled peppers Sweet quince You can leave the gourd, pumpkin, quince jam, beetroot ...
Pickled peppers ... i like this. Every year i make marmelade and all what is in my garden. Please look my cooking site: http://merciskochstudio.blogspot.com Thank you and have a nice day :)
Hope u can post tips on storing things like that because I want to do that in the near future
ReplyDeleteGodbless
Stay safe friend
savršenstvo!!!
ReplyDeletewow.. u such have so much preparation for winter storage:D Thanks for Share us Billy
ReplyDeletewoah.. so much to prepare for winter ha? now I know
ReplyDeleteYes.We prepare so much :)
ReplyDeletePickled peppers ... i like this. Every year i make marmelade and all what is in my garden.
ReplyDeletePlease look my cooking site:
http://merciskochstudio.blogspot.com
Thank you and have a nice day :)
look so delicios :P
ReplyDeleteNagyon jól néznek ki ezek a befőttek!
ReplyDeleteThat's so cool idea. :D
ReplyDelete--http://bloggerprince.net
it makes me hungry,, sluurpp
ReplyDeleteWow homemade JAMS!!
ReplyDeletewow nice idea for keep them
ReplyDeleteso many jams... can you eat all of them??
ReplyDeleteLovely preserves, it can be a nice gift too, just dress the jars a bit with some cute labels.
ReplyDelete