KUHINJA

Roasted peppers


Peppers for the winter we can prepare in many ways. One way is roasted peppers. First wash and dry peppers. Than bake them in baking pan or grill. Wait to cool and then peel them. We pack them in freezer.



During the winter we can use them for a salad with a little oil, salt and garlic. Or for breading, or just burn them with some salt in oil.


They are good with cheese or sour cream.

PRIJATNO!!!

13 comments:

  1. FaisalOctober 4, 2010 at 2:56 PM

    I felt hunger when i see this i will prepare this dish as soon as i get giant Red Paper in my locality, Thanks for this simple recipe. Keep it up and one thing more i visit to you through my ShoutMix so you have to visit from your ShourMix it will improve our rating. See you soon with more $miles.

    ReplyDelete
  2. FaisalOctober 5, 2010 at 3:28 PM

    Hi Dear Jumping from my blog ShoutMix to your blog it's very easy and time savor. Always use this to communicate. $$$mile I was there. follow me to click my name in your ShoutMix.

    ReplyDelete
  3. FaisalOctober 5, 2010 at 3:41 PM

    Hi Dear, jumping from my blog ShoutMix to your blog. it's really easy and time savor. Smile i was there.

    ReplyDelete
  4. BloggermanOctober 6, 2010 at 5:11 PM

    WOW! I love this. I love Bell Peppers. I have a German friend who makes Chief salad of raw Tomatoes and Bell Peppers. He likes the Philippine food too. But he experiments mixing Filipino dishes with European style and ingredients. Perhaps I can try roasting or baking bell peppers at home. So Yummy!

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  5. UnknownOctober 7, 2010 at 5:14 PM

    Hello friend,
    I love food! WOW!

    multibrand.blogspot.com

    ReplyDelete
  6. lina@women's perspectivesOctober 9, 2010 at 5:46 AM

    Looks so good :)

    ReplyDelete
  7. AnonymousOctober 11, 2010 at 11:47 AM

    Wont that be a tad spicy my dear ?
    Peppers are just a milder version
    of the chilli, but they can be equally
    "hot".

    Oh, well...i suppose it'll be good to warm the body, especially during the approaching winter.

    In my country, Serbian food is a rarity. Good to know that you are promoting ur country's cuisine this way. Food brings people together.

    Over here we stuff meat into chillis/ pepper and fry them together. We then eat it either with rice or flat rice rolls :)

    Bon Apetit

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  8. DamiaoOctober 15, 2010 at 10:40 PM

    Yummi, delicious foods and vegetable, I usually visit your beautiful blog, if you want we can share links on blog roll, just add me my blog http://www.englishtips-self-taught.blogspot.com and leave a message there.

    ReplyDelete
  9. lilyruthOctober 18, 2010 at 12:55 AM

    I love Peppers and these look delicious I have prepared them in the same way you have here. They are good. I enjoyed visiting you site and invite you to stop by and visit http://lilyruthsthisandthat.blogspot.com I always enjoy making new friends. Also will $$$upport you if your do same for me let me know Leave message

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  10. Carlo PatigdasOctober 20, 2010 at 1:01 AM

    id like to taste some of those peppers, they look so yummy

    ReplyDelete
  11. BoonchaiOctober 26, 2010 at 2:21 PM

    I love your food

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  12. BillyOctober 26, 2010 at 6:28 PM

    Thank you!!!

    ReplyDelete
  13. news to a friendOctober 29, 2010 at 6:02 PM

    food warm, red color, and it looks really good.

    ReplyDelete

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