For this summer cake we need:
2 eggs, 12 tablespoons of sugar, 12 tablespoons of milk, 12 tablespoons flour, 1 tablespoon cocoa and bacing powder. We roast two crust. Cut in two them, so zou get 4 crust.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXs-zj2kvNfOfBZEgGO2S4ZjN72zZn4k3jBhjcz2DwbzxLXBwsoI6GYEqGiNeOQ0uth17guWWoJQYkBXi5PBwn8-47KkIAhC_iq-crh8etsxw2wLuelYMS1NIXZxEq62iKe-AdLIz689CZ/s320/IMG_1197.jpg)
Fill:
We cook in one liter of milk 13 tablespoons sugar, 1 butter (250 g), 100 grams of chocolate, 4 tablespoons cocoa, 200 g walnut. When boil remove from the oven and with ladle pour crusts.
We take the pan for 2, 3 cm wider than it was the pots we are baked the crust.
Prijatno!!!
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