Dumplings of semolina

60 g semolina
2 eggs
1 tablespoonof fat
salt

In the plate we foam mix fat. We add 2 yolk, semolina, salt and 2 scrambled foam white of an egg. Mix well all. With small spoon we draw out dumplings and lowering down them in the filter boiling soup. Cook until they become soft. Each time spoon dip into the soup that are not dumplings adhere for here.

Apple pie

Ingredients:

1 kg apple
1/2 kg crust
4 eggs
3 cups sugar
2 cups oil
1 cup sour milk
box semolina
baking powder

We mace a filling of eggs, sugar, oil, sour milk, semolina and baking powder.
Than we plane apples.
Each crust we paint with oil. The fourth crust we sprinkle with apple and filling.




Wrap roll. We make such 4 rolls.
The rest of filling we pour over the area...
Bake in heated oven.


When is roasted we cut into cubes and sprinkle with powdered sugar.

Potato salad

Ingredients:

1 kg of potatoes
onion
parsley
oil
vinegar
salt
pepper

First we wash potatoes, boild in salt water, peel of and cut in thin rings.
In one dish we pile line potatoes line chopped onion.
We put salt, pepper and oil.
We repeat the rows until we don`t spend ingredients.
All salad we pour with vinegar and chopped parsley.

Cabbage salad with raisins

We cut 1/4 heads of cabbage into thin noodles.

Then we plane one carrot and mix that with cabbage.

100 g raisins put into cold water and leave for half an hour. Drain them and mix with cabbage and carrot.

100 g mayonnaise mix with half cup sour cream and pour salad.

Young potatoes with lamb

Ingredients:

2 kg leg of lamb

1 kg of a young potatoes

1 dl oil

glass beer

sour cream

thyme

parsley

salt or vegeta

First lamb leg washed in hot water. Wipe it and clean with napkin and salt to taste.

In the vessel put lamb, add a glass of beer, sprinkle with thyme, put a little oil and leave an hour.

We peel young potatoes and wash it.

In baking pan put meat and bake it an hour at a temperature 200 degrees.Occasionally pour it with beer and oil.

Add potatoes in which we put vegeta or salt. We strew with chopped parsley. We bake it until potatoes and meat are done.

In juice that was left of baking meat we add sour cream, and this beautiful juice pour over meat.